Source waste management.
Key elements:
Use organic waste (food scraps, vegetable scraps, leaves, etc.) for composting or bio-gas production.
Separate and recycle inorganic waste (plastic, glass, metal, paper, etc.).
Separate and safely dispose of hazardous waste (batteries, e-waste, pharmaceutical waste, etc.).
Benefits:
Environmental pollution is reduced.
Waste management costs are reduced.
Reuse and recycling are increased.
Sanitation and public health are improved.
Message:
"Waste is not a problem; if managed properly, it is a resource."